貓狗兒女
終於整左啦 ![版主回覆09/16/2009 13:42:00]整得唔係幾好, 硬到好似石頭咁...
哎呀～～～～～～好多０野做０甘喎．．．．．． 我都係好似阿家寶０甘等你整俾我食喇．． ．．．嘻[版主回覆09/16/2009 13:45:00]都幾多野做架...... 硬到好似石頭咁... 要再試過......
味道如何?[版主回覆09/16/2009 13:48:00]味道幾好 不過硬到好似石頭咁
我都係要””整士多啤梨味啊！我中意”” [版主回覆09/16/2009 13:50:00]等我整到唔似石頭先......
係理由呀 ! 好 CREAMY 架 ![版主回覆09/16/2009 15:35:00]可能係我d份量錯左......
自家制 ice-cream, 夠 healthy![版主回覆09/16/2009 15:36:00]不過硬到好似石頭咁
yahoo的相片傻左，我再上傳一次，你再來看看是否OK??不好意思呢！！你連雪榚都會做, 巧利害呢!! [版主回覆09/16/2009 15:38:00]我再去睇過！ 雪榚整到好似石頭咁硬......
呢個雪糕機令你嘅攪拌器同磅都有用，真係好有價值[版主回覆09/16/2009 15:42:00]呢個雪糕機好有可能變成另一樣收藏品...
甘咪當食有雪榚味的石頭....個心會開心d!![版主回覆09/16/2009 15:53:00]要解凍先食得
自製真材實料....好過買[版主回覆09/16/2009 15:54:00]咁又係...冇落糖！
我都好想將d材料放晒落部機度, 就會變成雪糕....[版主回覆09/16/2009 19:43:00]唔知幾時先會有咁先進既雪糕機...
但係妳同淡奶 , 唔係 cream 啊 ! 脂肪 = 滑[版主回覆09/16/2009 19:33:00]原來我搞錯左啊！
初次係咁架喇,相信整多一兩次,你一定會成功.[版主回覆09/17/2009 00:24:00]希望係咁啦
下次一定得既 
榴槤雪糕都係我的至愛呀 ![版主回覆09/17/2009 12:35:00]真係好好味架！ 你都買部雪糕機玩下！
唔係用淡奶啊, 係淡忌廉先岩啊, PK 惠康都有得買架, 份量係300g榴槤 + 200g淡忌廉, 怪不得你同我講好硬啦 [版主回覆09/17/2009 13:22:00]我知道啦！係我搞錯左！ 我下次再試過
忌廉比淡奶少水份, 所以會係"軟"0既.........[版主回覆09/17/2009 13:25:00]明白啦！謝謝！
(Empty)[版主回覆09/17/2009 15:14:00](Empty)
聽見榴槤雪糕已口水流了！[版主回覆09/18/2009 00:47:00]自已整非常之好味 你都買部雪糕機玩下！
榴槤我也愛吃！[版主回覆09/19/2009 01:01:00]榴槤雪糕仲好味
好似戴左好耐罩既? 佢仲未除得呀[版主回覆09/22/2009 00:00:00]試過啦！仲未除得...過多一排再試下......
Haagen-Dazs? 仲咩做佢個杯ge[版主回覆07/24/2011 04:00:00]見新淨咪用多次囉
終於整左啦 !
回覆刪除[版主回覆09/16/2009 13:42:00]整得唔係幾好, 硬到好似石頭咁...
哎呀～～～～～～好多０野做０甘喎．．．．．．
回覆刪除我都係好似阿家寶０甘等你整俾我食喇．． ．．．嘻
[版主回覆09/16/2009 13:45:00]都幾多野做架......
硬到好似石頭咁... 要再試過......
味道如何?
回覆刪除[版主回覆09/16/2009 13:48:00]味道幾好
不過硬到好似石頭咁
我都係要””整士多啤梨味啊！我中意””
回覆刪除[版主回覆09/16/2009 13:50:00]等我整到唔似石頭先......
係理由呀 ! 好 CREAMY 架 !
回覆刪除[版主回覆09/16/2009 15:35:00]可能係我d份量錯左......
自家制 ice-cream, 夠 healthy!
回覆刪除[版主回覆09/16/2009 15:36:00]不過硬到好似石頭咁
yahoo的相片傻左，我再上傳一次，你再來看看是否OK??不好意思呢！！你連雪榚都會做, 巧利害呢!!
回覆刪除[版主回覆09/16/2009 15:38:00]我再去睇過！
雪榚整到好似石頭咁硬......
呢個雪糕機令你嘅攪拌器同磅都有用，真係好有價值
回覆刪除[版主回覆09/16/2009 15:42:00]呢個雪糕機好有可能變成另一樣收藏品...
甘咪當食有雪榚味的石頭....個心會開心d!!
回覆刪除[版主回覆09/16/2009 15:53:00]要解凍先食得
自製真材實料....好過買
回覆刪除[版主回覆09/16/2009 15:54:00]咁又係...冇落糖！
我都好想將d材料放晒落部機度, 就會變成雪糕....
回覆刪除[版主回覆09/16/2009 19:43:00]唔知幾時先會有咁先進既雪糕機...
但係妳同淡奶 , 唔係 cream 啊 ! 脂肪 = 滑
回覆刪除[版主回覆09/16/2009 19:33:00]原來我搞錯左啊！
初次係咁架喇,相信整多一兩次,你一定會成功.
回覆刪除[版主回覆09/17/2009 00:24:00]希望係咁啦
下次一定得既 !
回覆刪除[版主回覆09/17/2009 12:15:00](Empty)
榴槤雪糕都係我的至愛呀 !
回覆刪除[版主回覆09/17/2009 12:35:00]真係好好味架！
你都買部雪糕機玩下！
唔係用淡奶啊, 係淡忌廉先岩啊, PK 惠康都有得買架, 份量係300g榴槤 + 200g淡忌廉, 怪不得你同我講好硬啦
回覆刪除[版主回覆09/17/2009 13:22:00]我知道啦！係我搞錯左！
我下次再試過
忌廉比淡奶少水份, 所以會係"軟"0既.........
回覆刪除[版主回覆09/17/2009 13:25:00]明白啦！謝謝！
(Empty)
回覆刪除[版主回覆09/17/2009 15:14:00](Empty)
聽見榴槤雪糕已口水流了！
回覆刪除[版主回覆09/18/2009 00:47:00]自已整非常之好味
你都買部雪糕機玩下！
榴槤我也愛吃！
回覆刪除[版主回覆09/19/2009 01:01:00]榴槤雪糕仲好味
好似戴左好耐罩既? 佢仲未除得呀
回覆刪除[版主回覆09/22/2009 00:00:00]試過啦！仲未除得...過多一排再試下......
Haagen-Dazs? 仲咩做佢個杯ge
回覆刪除[版主回覆07/24/2011 04:00:00]見新淨咪用多次囉